Online Grocery Delivery in Dubai & the UAE

Black sesame seeds, 1kg. Nuttier than white sesame, and a little more bitter. Gomashio, a black sesame paste, Chinese sweets, Korean banchan, and a...

White sesame seeds, 1kg. The everyday sesame. Grind them for tahini and for hummus you are making from paste you mill yourself. Halva uses them. A ...

Star anise, 1kg. Whole stars, liquorice and anise, very strong. Pho broth takes one or two. Chinese five-spice and a red braise take them. Biryani ...

Ground sumac, 1kg. Omega packs the red, tart Levantine spice. Za'atar gets its colour from it. Fattoush gets its sour note. Grilled meat gets a las...

Toor dal, 1kg. Split pigeon peas. Sambhar is built on them. Gujarati dal and a daily dal with rice use them. Rasam and other regional dals take the...

Turmeric powder, 1kg. Golden, earthy, a little bitter, and it stains. Curries, dals and rice take it. Middle Eastern stews and pilafs take it. Gold...

Urad dal, 1kg. Split skinless black gram. Dosa and idli batter need it with the rice. Dal makhani uses it. Vada, papad, pickles and a daily dal use...

Whole white peppercorns, 1kg. Sharp, and they do not leave black specks in a pale sauce. A brine, a pickle, a stock or a Chinese braise takes them ...

Za'atar, 1kg. Thyme, sumac, sesame and salt. Manakish is the flatbread: oil, then a heavy scatter of this, then the oven. Bread dipped in oil and z...

Pantai sriracha, a 730ml bottle. Thai chilli sauce with heat, garlic, sweetness and a tang, smooth enough to drizzle or dip. Restaurants, cafes and...

Sweet chilli sauce, 730ml. Sweet, mildly hot, garlic and a little tang. The dip for fried chicken, spring rolls and fish cakes. A glaze for grilled...

Sweet chilli sauce for chicken, 4.5 litres. The same sweet, mild, garlicky dip, in a bottle a fryer can portion from all service. Fried chicken is ...

Egyptian rice, 10kg. Short grain, the rice that holds together for koshary, for mahshi, and for Egyptian rice with vermicelli. It takes up flavour ...

Mung bean vermicelli, 200g. Glass noodles, translucent when they are cooked, made from mung bean starch. Spring rolls, fresh or fried, take them. H...

Ghee, 1.6kg. QBB. Clarified butter, milk solids removed, so the fat takes high heat and keeps a nutty taste. A tin, not a small jar. No need to ref...

Rolled oats, 500g. Porridge is the breakfast. Overnight oats and a breakfast bowl use the same flake. Cookies, granola bars and muesli take them. A...

Creamy peanut butter, 340g. Smooth, the kind you spread. A cafe puts it on toast and in a sandwich. A kitchen stirs it into a satay or a gado-gado ...

Remia Dijon mustard, a 370g jar. Smooth mustard with a sharp, savoury bite, for the table and for the sauce pot. Restaurants and cafes keep a jar f...

Calrose rice, 10kg. Sunwhite. Medium grain, sticky enough for sushi and still fine as a daily rice. A restaurant sack. A sushi counter seasons it. ...

Tabasco, original red, 60ml. The small bottle for the table. Pepper sauce, vinegar-sharp, aged peppers. A restaurant puts it next to oysters and on...

Tabasco, original red, in 3.7ml bottles. The case is 24 packs of 6, 144 bottles. Each bottle is one shake for a room-service tray or a first-class ...

Rice vermicelli, 200g. Thin rice sticks, the bee hoon or bun a Southeast Asian kitchen soaks and cooks in a few minutes. The pack is naturally glut...