Omega Sumac Powder - 1KG

Ground sumac, 1kg. Omega packs the red, tart Levantine spice. Za'atar gets its colour from it. Fattoush gets its sour note. Grilled meat gets a last dust. The taste is citrusy, not hot.

Hummus, labneh, rice, and pilaf take a pinch at the end. A mezze kitchen and a grill both go through a kilo if the spice is on the pass every day. Add it late. A long boil dulls the sour.

Keep it dark and closed. Sumac fades from red to brown, and then it tastes like dust. 1kg is a kitchen bag. Decant a small pot for the pass and leave the rest sealed.

Key Features

• Ground sumac — red-purple colour
• Tart, bright, citrusy character
• 1KG pack — foodservice working size
• Levantine kitchen essential

Applications

• Za'atar spice blend component
• Fattoush salad seasoning
• Grilled meat and kebab dusting
• Hummus and labneh garnish
• Rice and pilaf finishing spice

Product Specifications

• Brand: Omega
• Net Weight: 1KG
• Format: Ground sumac
• Storage: Cool, dry place; reseal to preserve aroma