Phoenix

Phoenix glutinous rice flour, 500g. Fine white flour milled from sticky rice, for chewy Asian sweets and dumplings. Pastry shops use it for mochi, ...

Mung bean vermicelli, 200g. Glass noodles, translucent when they are cooked, made from mung bean starch. Spring rolls, fresh or fried, take them. H...

Tapioca flour, 500g. Phoenix mills cassava into a fine starch with almost no taste of its own. Sauces thicken clear, and doughs pick up the chewy b...