Phoenix Tapioca Flour - 500G
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Tapioca flour, 500g. Phoenix mills cassava into a fine starch with almost no taste of its own. Sauces thicken clear, and doughs pick up the chewy bite people want in boba and in Asian sweets.
Bubble-tea shops cook pearls from it. Kitchens slurry it into soups, sauces, and pie fillings. Frying coatings stay light. Gluten-free bakes use it in a blend, and Brazilian cheese bread uses it as the starch. 500g is a retail bag a small shop can also bake from.
The pack is naturally gluten-free. Check the label before you stamp that on a menu. Keep it dry. A damp starch clumps, and a clumpy slurry makes lumps you can't whisk out.
Key Features
- Fine tapioca starch milled from cassava
- Thickens glossy and crystal-clear
- Delivers the signature chewy "QQ" texture
- Naturally gluten-free with a neutral taste
- Handy 500G retail pack
Applications
- Boba and tapioca pearls
- Thickening sauces, soups and pie fillings
- Chewy Asian sweets and kueh
- Light, crispy frying coatings
- Gluten-free baking blends
- Brazilian-style cheese bread (pão de queijo)
Product Specifications
- Brand: Phoenix
- Origin: Thailand
- Net Weight: 500G
- Type: Tapioca starch (cassava)
- Storage: Store in a cool, dry place; keep sealed