Phoenix Mung Bean Vermicelli - 200G

Product Description

Phoenix Mung Bean Vermicelli is a 200G pack of glass-noodle-style mung bean vermicelli. Mung bean vermicelli (cellophane noodles, glass noodles, fensi) are translucent thin noodles made from mung bean starch — essential for Vietnamese spring rolls, Chinese hot pots, Korean japchae, and Thai yam woon sen salads.

Key Features

• Translucent mung bean vermicelli noodles
• Glass-noodle texture when cooked
• 200G pack — home and small kitchen size
• Versatile across East and Southeast Asian cuisines

Applications

• Vietnamese fresh and fried spring rolls
• Chinese hot pot and ants-climbing-tree
• Korean japchae
• Thai yam woon sen glass noodle salad
• Asian soup and noodle bowls

Product Specifications

• Brand: Phoenix
• Net Weight: 200G
• Format: Dried mung bean vermicelli
• Storage: Cool, dry place; reseal after opening