Phoenix Mung Bean Vermicelli - 200G

Mung bean vermicelli, 200g. Glass noodles, translucent when they are cooked, made from mung bean starch. Spring rolls, fresh or fried, take them. Hot pot and ants climbing a tree take them. Japchae, yam woon sen, and an Asian soup bowl use them.

The 200g is a home and small-kitchen pack. Soak them the way the dish asks. Boil them like wheat pasta and they turn to glue.

Cool and dry, bag sealed. They are not rice vermicelli and they are not wheat. The bite is the glass noodle. That is why the salad stays clear.

Key Features

• Translucent mung bean vermicelli noodles
• Glass-noodle texture when cooked
• 200G pack — home and small kitchen size
• Versatile across East and Southeast Asian cuisines

Applications

• Vietnamese fresh and fried spring rolls
• Chinese hot pot and ants-climbing-tree
• Korean japchae
• Thai yam woon sen glass noodle salad
• Asian soup and noodle bowls

Product Specifications

• Brand: Phoenix
• Net Weight: 200G
• Format: Dried mung bean vermicelli
• Storage: Cool, dry place; reseal after opening