Online Grocery Delivery in Dubai & the UAE

De Cecco penne rigate no. 41, a 500g pack. Ridged quill-shaped pasta in durum wheat semolina. Cafes and homes use this box when the sauce needs som...

Tahina, 6.5kg. Sesame paste, smooth, nutty, a little bitter. Hummus is the pot that finishes a pail. Baba ghanoush and mutabbal take it. A dressing...

Thin soy sauce, 700ml. Lighter and saltier than a Chinese or Japanese soy, which is what a Thai stir-fry expects. Pad thai, pad see ew, tom yum, to...

Heinz tomato ketchup, 300g. The smaller squeeze bottle, for a home table and for a small restaurant that is not going through a tub. Fries, burgers...

Heinz tomato ketchup, 570g. The large bottle a family table and a small restaurant both finish. Fries, a burger, a breakfast plate. You know what i...

Mayonnaise, 3.78 litres, one US gallon. Hellmann's Classic, rich and creamy, with the acidity a sandwich line expects. A burger kitchen and a deli ...

Hershey's chocolate syrup, a 680g squeeze bottle. Glossy chocolate sauce you pour, for ice cream, chocolate milk and the finish on a dessert. Cafes...

Tahini, 7kg. Kamel. Lebanese sesame paste, smooth, nutty, a little bitter. Sesame allergen. A pail for a kitchen that makes hummus all day, not a 3...

Chilli sauce, 340g, Malaysian style. Sweet, tangy, mildly hot. Spring rolls, samosas and pakoras take it as a dip. Fried rice and noodles take a sp...

Tomato ketchup, 325g, Malaysian style. A touch sweeter than the American bottle, which is how Malaysian, Singaporean and other Asian tables expect ...

Fine vermicelli, 400g. Thin wheat pasta for payasam, sheer khurma and kheer, for falooda, and for roz bil sha'reya, the rice with toasted vermicell...

Worcestershire sauce, 290ml. Dark, savoury, fermented. A pub puts it on the table. A bar puts it in a Bloody Mary. A salad station puts it in Caesa...

Brown sugar cubes, 750g. The same irregular cube, in unrefined cane, amber, with molasses in the taste. A cafe and a hotel tea service put them bes...

White sugar cubes, 750g. Irregular cubes, the ones a French cafe puts on the saucer. Pure refined cane. Afternoon tea, a hotel breakfast and a rest...

Brown sugar sachets, 1,000 in the case. One sachet, one cup. Hotels, restaurants, conferences, cafes, offices and in-flight trays use them so the s...

Brown sugar sticks, 600 tubes of 5g, 3kg in the case. The same tube as the white stick, with brown sugar in it, for a coffee or a tea that wants th...

White sugar sticks, 600 tubes of 5g, 3kg in the case. One stick is one cup. Tear, pour, done. A hotel breakfast and a coffee service use them becau...