Lea & Perrins Worcestershire Sauce - 290ML

Worcestershire sauce, 290ml. Dark, savoury, fermented. A pub puts it on the table. A bar puts it in a Bloody Mary. A salad station puts it in Caesar dressing.

Steak sauce and marinades take a splash. Cottage pie, shepherd's pie and a British stew take it in the gravy. BBQ sauce and a burger seasoning use it. Rarebit gets a finish from the same bottle. The 290ml is a household and table-service size, so home is fine.

Anchovy is in it, so it contains fish. Check the pack. Cool and dry, then the fridge after opening if you want it to last. A restaurant keeps a bottle on the line. You do not need a gallon.

Key Features

• Classic British Worcestershire sauce — the original since 1835
• Dark, complex, deeply savoury-fermented profile
• 290ML bottle — household and table-service size
• From Lea & Perrins — the world's most recognised Worcestershire sauce brand

Applications

• British pub and restaurant menus — the classic table sauce
• Bloody Mary cocktail mixology — the essential ingredient
• Caesar salad dressing — the umami builder
• Steak sauces and marinades
• Cottage pie, shepherd's pie, and British stews
• BBQ sauces and burger seasoning
• Cheese-on-toast (rarebit) finishing splash

Product Specifications

• Brand: Lea & Perrins
• Origin: UK
• Net Volume: 290ML
• Format: Worcestershire sauce
• Allergens: Fish (anchovies); verify pack for current allergen list
• Storage: Cool, dry place; refrigerate after opening for extended shelf life