Golden Field Tahina - 6.5KG

Tahina, 6.5kg. Sesame paste, smooth, nutty, a little bitter. Hummus is the pot that finishes a pail. Baba ghanoush and mutabbal take it. A dressing for salad, falafel and shawarma takes it thinned down. Halawa is the sweet. A mezze kitchen and a hotel that makes hummus every day buy the pail.

Sesame is the allergen. Oil rises to the top. Stir the pail before you scoop, or the first hummus is oily and the last is stiff. Cool and dry until open, then the fridge.

A home jar is a small tin. Six and a half kilos is a restaurant pack. Asian-style sesame desserts and a tahini cookie can use it too, once the mezze is covered.

Key Features

• Golden Field Premium tahina (sesame paste)
• Smooth, nutty, slightly bitter — the Levantine standard
• 6.5KG foodservice pail — hotel and restaurant working size
• From Golden Field — regional food brand
• The essential Middle Eastern foodservice ingredient

Applications

• Hummus and chickpea-based dips
• Baba ghanoush and roasted eggplant dishes
• Tahini dressings for salads, falafel, and shawarma
• Halawa (Levantine sesame confection)
• Mutabbal and Middle Eastern mezze platters
• Asian fusion sesame applications
• Modern desserts — tahini chocolate cookies, halva ice cream

Product Specifications

• Brand: Golden Field
• Net Weight: 6.5KG pail
• Format: Golden Field Premium tahina (sesame paste)
• Allergens: Sesame
• Storage: Cool, dry place before opening; stir well before use (oil separation is normal); refrigerate after opening for extended shelf life