Kamel Tahina, Lebanon - 7KG

Tahini, 7kg. Kamel. Lebanese sesame paste, smooth, nutty, a little bitter. Sesame allergen. A pail for a kitchen that makes hummus all day, not a 350g jar.

Hummus, baba ghanoush, mutabal, and a tahini sauce for falafel or shawarma all start here. Halawa and a mezze line take it. A dressing and a modern dessert can use a spoon. Stir the oil back in. Separation is normal. A home kitchen does not need 7kg.

Keep it cool and dry, and refrigerate after opening if you want it to last. Don't throw the oil away. Seven kilos is a hotel or a Levantine restaurant pail. Label the date when you open it.

Key Features

• Premium Lebanese tahini — the global tahini standard
• Smooth, nutty, slightly bitter character
• 7KG foodservice pail — hotel and restaurant working size
• From Kamel — Lebanese tahini producer
• The essential ingredient for authentic Middle Eastern dishes

Applications

• Hummus and chickpea-based dips — the foundational ingredient
• Baba ghanoush and roasted eggplant dishes
• Tahini dressings — salads, falafel, shawarma
• Halawa (Levantine sesame confection)
• Mutabbal and Middle Eastern mezze platters
• Modern desserts — tahini chocolate cookies, halva ice cream
• Asian fusion sesame applications

Product Specifications

• Brand: Kamel
• Origin: Lebanon
• Net Weight: 7KG pail
• Format: Lebanese tahini (sesame paste)
• Allergens: Sesame
• Storage: Cool, dry place before opening; stir well before use (oil separation is normal); refrigerate after opening for extended shelf life