Professional Food Ingredients for UAE Kitchens

Monin Tangerine Puree Fruit Mix is Monin's fruit puree with the taste of sweet, juicy tangerine. The 1LTR bottle suits cafés, juice bars, hotels an...

Ginger paste, 300g. Mother's Recipe grinds fresh ginger so a curry, a marinade, or a masala chai doesn't start with peeling and a grater. Indian ki...

Sour cream, 10% fat, 1 litre. Naarmann packs the lighter German sour cream, still tangy, for cooking, dressings, and dips where a 24% cream would s...

Sour cream, 24% fat, 1 litre. Naarmann packs the richer German sour cream, thick enough for cheesecake and for a sauce that has to taste like cream...

Red curry paste, 1kg. Red chillies, garlic, lemongrass, galangal, kaffir lime and shrimp paste. Gaeng daeng is the curry. Fry the paste in the fat ...

Green curry paste, 1kg. Green chillies, garlic, lemongrass, galangal, kaffir lime, shrimp paste and Thai basil. Gaeng khiao wan is the curry, and t...

Product Description Pomi Passata Strained Tomato Puree is a 1KG carton of Italian strained tomato puree from Pomi — the well-known Italian tomato b...

Pomace olive oil, 4 litres. Rafaella. Neutral, with a high smoke point, from the olive pulp after the first press. A tin for frying and everyday co...

Mustard oil, 475ml. The taste is pungent and a little bitter, which is what Bengali, Eastern Indian and Bangladeshi cooking expects from the oil. A...

White vinegar, 1 gallon, about 3.78 litres. Distilled, the plain acid a kitchen pickles with, dresses a salad with, and drops into a marinade. Sauc...

Prepared for straightforward service, Royal Arm Artichoke Hearts, Spain - 400G reduces front-end prep while keeping portions easy to manage. It com...

Capers in brine, 960g. Royal Arm packs the Spanish buds for kitchens that cook puttanesca, piccata, and tartare often enough to empty a small jar i...

Royal Arm pineapple slices in syrup, a 565g can. Sweet golden rings in a light syrup, ready when the tin opens. Cafes, bakeries and dessert kitchen...

Saha pasteurised eggs, a tray of 30. Whole eggs, pasteurised in the shell, for kitchens that use egg when it is still soft or raw. Bakeries and res...

Malt vinegar, 300ml. Sarsons. Dark vinegar from malted barley, with a caramel-malt taste that is not white vinegar and not wine vinegar. British. T...

Rice paper rounds, 22cm, 375g. XO packs the thin sheets Vietnamese kitchens dip in water for summer rolls. The 22cm round is the size that wraps he...

Water chestnuts, whole, peeled, 425g. XO cans them ready to slice. They stay crunchy after cooking, which is the entire reason a stir-fry wants the...