Nittaya Curry Paste Red, Thailand - 1KG

Red curry paste, 1kg. Red chillies, garlic, lemongrass, galangal, kaffir lime and shrimp paste. Gaeng daeng is the curry. Fry the paste in the fat before the coconut milk goes in, or the curry tastes raw.

A Thai restaurant keeps the kilo. A marinade for chicken, lamb or seafood takes it. Noodles and rice dishes take a spoon when the plate should be hot and fragrant. Shrimp paste means crustacean. Check the pack before you serve it to someone who cannot eat that.

Cool and dry until open, then the fridge, and use it within 8 to 12 weeks. The kilo is a kitchen tub. Heat on this one is hot.

Key Features

• Authentic Thai red curry paste
• Traditional blend — red chillies, lemongrass, galangal, kaffir lime, shrimp paste
• 1KG pack — foodservice and high-volume size
• From Nittaya — Thai curry paste specialist
• Imported from Thailand

Applications

• Gaeng Daeng (Thai red curry) — the classic use
• Thai restaurant menu programs
• Asian fusion curries and stir-fries
• Marinades for chicken, lamb, seafood
• Spicy noodle and rice dishes

Product Specifications

• Brand: Nittaya
• Origin: Thailand
• Net Weight: 1KG
• Format: Thai red curry paste
• Heat Level: Hot
• Allergens: Crustaceans (shrimp paste); verify pack
• Storage: Cool, dry place before opening; refrigerate after opening, use within 8-12 weeks