Baking Supplies Online in Dubai & the UAE

M&M's milk chocolate, a case of 24 bags, 45g each. Candy-coated milk chocolate buttons, one bag a person. Vending, a lunchbox, a kids' party, a...

Brown sugar, 1kg. A little molasses, a light caramel note, for cakes, cookies, a sauce, a marinade, a hot drink or a dessert that asks for brown ra...

Mausam corn flour, a 400g pack. Corn flour for recipes that name it, kept with the other baking and cooking powders. Bakeries and kitchens use it w...

Digestive biscuits, 250g. McVitie's. A little sweet, crumbly, the biscuit with tea and the crumb under a cheesecake. Wheat and milk. Read the pack....

Product DescriptionMoul-Bie T65 Campaillette Des Champs Flour is a 25KG foodservice sack of French traditional bread flour from Moul-Bie — a French...

Cooking cream, 20 percent fat, 1 litre. Oldenburger. Built to take heat without splitting. Not a whipping cream for stiff peaks. Milk. A cafe and a...

Whipping cream, 35% fat, 1 litre. Oldenburger Shani is the carton pastry and savoury kitchens whip, with a screw cap so you can take what you need ...

Almond powder, 1kg. Fine ground almonds, the flour a pastry kitchen uses for macarons, for gluten-free baking, and for marzipan. It contains almond...

Whole almonds, 1kg, skins on. A pastry kitchen toasts them, a snack bowl serves them, and a dessert bench chops them for baklava, kheer or halva. B...

Blanched almonds, 1kg, skins off. The white nut, for marzipan, for a French pastry, and for a Middle Eastern sweet where the brown skin would show....

Dried apricots, 1kg. Sweet-tart and chewy. A snack bowl, a fruit cake, a granola bar or a scone takes them. A tagine and a lamb stew take them for ...

Omega Cashew Nut Broken is a 1KG pack of broken cashew pieces — the same cashew flavour as whole kernels at a more economical price, and well suite...

Omega Desiccated Coconut is finely shredded, dried coconut with a clean white appearance, natural sweetness and nutty flavour. A versatile baking a...

Dried figs, 1kg. Naturally sweet, soft if they are fresh in the bag, and full of fibre. A snack, a cheese board, a fig bar, a scone or a cake takes...

Gram flour, 1kg. Besan, ground chickpea. Pakora and bhaji batter start here. Dhokla, besan ladoo and a breakfast cheela use it. A curry thickens wi...

Skinless hazelnuts, 1kg. Blanched, so a pastry kitchen is not rubbing skins off a hot tray. Praline and gianduja start here. A hazelnut chocolate s...

Omega Peanut Shelled Skinless are shelled, blanched peanuts supplied in a 1KG pack for restaurants, caterers and home kitchens. With the red skin a...

Pecan nuts, 1kg, shelled. Buttery and sweet. Pecan pie is the dessert. Praline and butter pecan ice cream are the others. Granola, a breakfast bar,...

Pine nuts, 1kg. Shelled, buttery. Pesto is the sauce that uses them by the handful. Kibbeh and a rice topping use them. Baklava and ma'amoul take t...