Omega Pine Seeds - 1KG

Pine nuts, 1kg. Shelled, buttery. Pesto is the sauce that uses them by the handful. Kibbeh and a rice topping use them. Baklava and ma'amoul take them. A salad, and a toast for hummus, use a few.

A restaurant that makes pesto or Levantine food keeps the kilo. They are expensive for a reason. Do not toast the whole bag and leave it out.

Cool and dry. The fridge extends them. They turn rancid faster than almonds. Smell before you blend a pesto. Toast a small pan. They go from pale to bitter in a minute.

Key Features

• Shelled pine nuts (snobar)
• Buttery, rich, premium character
• 1KG pack — foodservice working size
• Essential for Levantine and Italian cooking

Applications

• Italian pesto — the defining ingredient
• Levantine kibbeh and rice toppings
• Arabic sweets — baklava, ma'amoul
• Salads and Mediterranean dishes
• Toasted as garnish for hummus and dips

Product Specifications

• Brand: Omega
• Net Weight: 1KG
• Format: Shelled pine nuts
• Storage: Cool, dry place; refrigerate for extended life