Tonbetsu Hotate Kaibashira Scallops, Japan - 1KG

Hotate scallops are bivalve molluscs that live on the cold-water sea floor and are prized as a favourite sushi and sashimi topping. They have an extremely smooth, glossy flesh with a gentle, slightly sweet flavour.

Key Features

• Hotate kaibashira, the adductor muscle of the scallop
• Smooth, glossy texture with a gentle, slightly sweet flavour
• 1KG pack

Applications

• Sushi and sashimi, a classic favourite
• Seared or grilled scallop preparations
• Chawanmushi and Japanese steamed dishes
• Carpaccio and modern seafood plating

Product Specifications

• Brand: Tonbetsu
• Origin: Japan
• Net Weight: 1KG
• Format: Frozen scallop adductor muscle (kaibashira)
• Allergens: Shellfish (molluscs)
• Storage: Keep frozen at -18°C; thaw under refrigeration before use; do not refreeze