Zhenjiang Black Vinegar, China - 500ML

Zhenjiang Black Vinegar is China's most celebrated dark vinegar, produced in the city of Zhenjiang (Chinkiang) in Jiangsu Province from glutinous rice, wheat and malt. Aged and complex with a mild, rounded acidity, it is often described as the Chinese equivalent of balsamic vinegar — dark, slightly sweet and richly nuanced.

Use it in Chinese braised dishes and red-braised meats for depth and colour, as a dipping condiment for dumplings and spring rolls, in Sichuan cold dishes and salad dressings, and as an ingredient in sweet and sour sauces. A tablespoon stirred into hot broth instantly adds complexity. An essential ingredient for Chinese restaurants and Asian kitchens across the UAE. Fast delivery across Dubai & UAE.