Otafuku Ponzu Sauce, Japan - 1.8LTR

Otafuku Ponzu Sauce is a 1.8LTR bottle of premium Japanese citrus-soy sauce from Otafuku — the iconic Hiroshima-based condiment maker founded in 1922 that defined the modern Japanese sauce category. Ponzu (ポン酢) is Japan's classic tangy citrus-soy seasoning, blending shoyu (soy sauce) with yuzu, sudachi, or other Japanese citrus juices for a bright, savoury-acidic finish that's lighter and zestier than straight soy sauce. The 1.8LTR foodservice format is the Japanese restaurant standard — the same iconic bottle size used in professional kitchens across Japan for shabu-shabu, nabe hot pots, gyoza dipping, and tataki. From a brand with over 100 years of Japanese sauce heritage.

Key Features

• Authentic Japanese ponzu — citrus-soy seasoning sauce
• Tangy, bright, savoury-acidic profile (lighter than straight soy)
• 1.8LTR foodservice bottle — Japanese restaurant standard size
• From Otafuku — Hiroshima sauce heritage since 1922
• Ready to use as dipping sauce, marinade, or finishing seasoning
• Japanese citrus character (yuzu/sudachi notes)

Applications

• Shabu-shabu and nabe (hot pot) — the classic dipping sauce
• Gyoza and dumpling dipping
• Tataki (seared tuna or beef) finishing seasoning
• Mizutaki (chicken hot pot) traditional dip
• Sashimi alternative to soy sauce — lighter, brighter
• Yakitori glazing and finishing
• Steamed fish and vegetables — light tangy finish
• Salad dressing base — combine with sesame oil or olive oil
• Tofu drizzle for hiyayakko (cold tofu)

Product Specifications

• Brand: Otafuku (Hiroshima, Japan — sauce heritage since 1922)
• Origin: Japan
• Volume: 1.8LTR (foodservice / restaurant size)
• Type: Ponzu — Japanese citrus-soy seasoning sauce
• Storage: Cool, dry place; refrigerate after opening