GGFT Sea Urchin Sashimi Grade Uni, Ready to Eat, Japan - 80G

GGFT Sea Urchin Sashimi Grade Uni is an 80G pack of premium ready-to-eat Japanese uni (sea urchin gonads) — one of the most prized luxury ingredients in Japanese cuisine, with a rich, creamy, briny-sweet flavour and silky-soft texture unlike any other ingredient. Sashimi grade and ready to plate directly from the pack, the 80G pack is a fine dining tasting size, enough for several premium portions.

Key Features

• Premium Japanese sea urchin (uni), sashimi grade
• Ready to eat, no preparation required
• Rich, creamy, briny-sweet flavour
• 80G pack, fine dining tasting size

Applications

• Uni nigiri sushi, the premium sushi bar offering
• Uni gunkan maki, battleship rolls with seaweed wrap
• Uni pasta, modern Italian-Japanese fusion
• Uni-topped oysters and seafood crudo
• Omakase and tasting menu signature courses

Product Specifications

• Brand: GGFT
• Origin: Japan
• Net Weight: 80G
• Format: Frozen sashimi-grade sea urchin (uni)
• Allergens: Shellfish (sea urchin)
• Storage: Keep frozen at -18°C; thaw slowly under refrigeration before use; consume promptly once thawed; do not refreeze