Delverde Tagliatelle #91 Pasta - 250G

Delverde tagliatelle no. 91, a 250g nest pack. Italian egg pasta, durum wheat semolina with 19% egg and spring water, rolled into nests. Restaurants and homes use it when the sauce is rich enough to coat a wide ribbon.

Cook the nests for about six minutes, then sauce them with a bolognese or other meat ragù, a mushroom and cream sauce, or butter and sage. The ribbon is broad and the surface takes the sauce. A thin spaghetti will not do the same job.

250g is a retail pack. The carton holds 12 if you are feeding a service. Italy is the origin. Egg and wheat are in the pasta, so say so. Store it cool and dry.

Key Features

• Italian tagliatelle egg pasta formed into nests
• No. 91 pasta shape
• Made with durum wheat semolina, 19% egg and spring water
• Approximately 6-minute cooking time
• 250G per pack; 12 packs per carton

Recommended Uses

• Bolognese and meat ragù
• Mushroom and cream sauces
• Butter and sage preparations
• Other rich pasta sauces

Product Details

• Brand: Delverde
• Country of Origin: Italy
• Pack Size: 12x250G
• Product: Tagliatelle a Nido No. 91 Egg Pasta
• Storage: Store in a cool, dry place