Daitoku Yuzu Juice, Japan - 720ML

Daitoku Yuzu Juice is a 720ML bottle of premium Japanese yuzu citrus juice — bottled in the iconic Japanese yon-go bin (四合瓶) 720ML format used for premium liquid condiments and traditional bottled goods. Yuzu (柚子) is Japan's most prized citrus — a yellow knobbly fruit cultivated in Japan since the Tang dynasty, with a uniquely floral, intensely aromatic juice somewhere between lemon, lime, mandarin, and grapefruit. Yuzu is one of the most expensive ingredients in Japanese cuisine because each tree takes 10–18 years to bear fruit and the harvest yield is low. Hand-harvested in autumn from Kochi, Tokushima, and Ehime prefectures (the yuzu heartland), then juiced and bottled for chefs, bartenders, and pâtissiers.

Key Features

• Authentic Japanese yuzu citrus juice
• Floral, complex aromatic profile (lemon / lime / mandarin / grapefruit notes)
• Premium Japanese citrus from the yuzu heartland prefectures
• 720ML yon-go bin format — Japanese premium liquid standard
• Highly concentrated flavour — small quantities go a long way
• Used by chefs, bartenders, and pastry professionals globally

Applications

• Ponzu base — the citrus component in homemade ponzu
• Sashimi finishing — drizzle directly over white fish or scallops
• Cocktails — yuzu sour, yuzu martini, yuzu margarita, yuzu mojito, yuzu negroni
• Dressings and vinaigrettes — Japanese-inspired salads
• Pastry and dessert work — yuzu curd, posset, cheesecake, sorbet, mousse
• Marinades for grilled fish and chicken (yuzu-shoyu base)
• Yuzu kosho preparation (with green chillies and salt)
• Final acidity hit on noodles (soba, udon, ramen)
• Drizzle over grilled vegetables and roasted meats
• A few drops in hot tea or sparkling water

Product Specifications

• Brand: Daitoku
• Origin: Japan
• Volume: 720ML (yon-go bin — Japanese premium liquid format)
• Type: Yuzu citrus juice — Japanese specialty
• Storage: Cool, dry place; refrigerate after opening and use within 4–6 weeks for best aroma