Aseel Vegetable Ghee - 4KG

Product Description

Aseel Vegetable Ghee 4KG is a foodservice-size pack of vegetable ghee — a hydrogenated vegetable fat with a ghee-like texture, flavour, and high-heat cooking performance, used widely across South Asian and Middle Eastern cooking as a cost-effective alternative to dairy ghee. The 4KG tin is built for restaurant kitchens, sweet houses, biryani houses, and high-volume frying operations across the UAE.

Key Features

• Vegetable ghee — plant-based alternative to dairy ghee
• High smoke point — suitable for frying and high-heat cooking
• Ghee-like texture and aromatic profile
• 4KG foodservice tin — high-volume kitchen format
• Dairy-free — suitable for vegan and Jain dietary needs

Applications

• Biryani, pulao, and Indian rice dishes
• South Asian sweets — halwa, ladoo, jalebi, gulab jamun
• Frying samosas, puris, pakoras, and parathas
• Tadka and tempering for dals and curries
• Roti, naan, and flatbread brushing
• Volume catering and Ramadan iftar production

Product Specifications

• Brand: Aseel
• Net Weight: 4KG
• Format: Vegetable ghee — tin packaging
• Storage: Cool, dry place; reseal tightly after opening; solidifies at lower temperatures (normal behaviour)