Speciality Food

Yakiniku sauce, 1.55 litres. This is balanced for broad appeal, suitable for adults and children alike. From Ebara Foods Industry, the Japanese sau...

Pasteurised egg yolk, 1kg, chilled, in a tetra pack. Pure yolk, already separated, so a pastry kitchen is not cracking eggs for a litre of anglaise...

Elle & Vire Cream Cheese has a smooth, rich texture and balanced dairy flavour suited to both sweet and savoury professional recipes. The gener...

Comté, aged 4 months, about 2kg. EntreMont. Raw cow's milk, AOP, from the Jura. This age is the milder block. Creamier than an older Comté, and it ...

Sour cream, 24% fat, 1 litre. Frischli packs a thick German sour cream that holds its texture in heat. Kitchens use it when a soup or a sauce has t...

Banbanji sauce, 1.166 litres. This is a 1.166LTR foodservice bottle of Japanese-style banbanji sauce — a creamy, nutty sesame-based sauce inspired ...

Mascarpone, 500g, from Italy. Galbani packs the sweet, rich cream cheese that tiramisu is built on. You spread it, you fold it, you don't grate it....

Short-grain rice, 22.68kg (50lb foodservice sack). Akafuji is GGFT's own-brand Japanese-style (japonica) short grain rice line, sourced from Vietna...

Beni shoga, 1kg. This is a 1KG pack of Japanese beni shoga. This is distinct from gari (the pink pickled ginger served with sushi) — it's saltier, ...

Dried wakame, 100g. This is a 100G pack of dried Japanese wakame seaweed. Rehydrates quickly in warm water, multiplying in volume as it absorbs liq...

Pink gari, 1kg. This is a 1KG pack of Japanese gari — the thinly-sliced pink-tinted pickled young ginger that's the traditional palate cleanser ser...

White gari, 1.5kg. This is a 1.5KG pack of Japanese gari in the white (uncoloured) version — thinly-sliced pickled young ginger without added pink ...

Fifty Gold sheets, 140g. This is the pack most sushi bars start with. The sheet is dark and crisp, and it holds a roll without cracking when the ri...

Tobiko, 500g. This is the roe of flying fish, naturally larger than masago, with a signature crunch and a clean, mildly sweet taste. Supplied froze...

Miso, 1kg. This is a 1KG pack of Japanese-style white miso — the lighter, sweeter, milder version of fermented soybean paste compared to red (aka) ...

Masago, 500g. This is a 500G pack of orange-tinted masago — often confused with tobiko (flying fish roe), but naturally duller yellow before dye is...