GGFT Gochujang Hot Pepper Paste, Korean Style - 500G

Product Description

GGFT Gochujang Hot Pepper Paste (Korean Style) is a 500G pack of Korean fermented red pepper paste — the deeply red, sweet-spicy-savoury fermented paste that's the foundational ingredient in Korean cooking, alongside soy sauce, sesame oil, and gochugaru. Gochujang brings complex umami depth, fermented funk, and balanced heat to Korean dishes. The 500G pack is the standard household and small-foodservice size for Korean restaurants and Asian fusion kitchens across the UAE.

Key Features

• Korean fermented red pepper paste — sweet-spicy-savoury
• Foundational ingredient in Korean cooking
• Complex umami depth and balanced heat
• 500G pack — household and small-foodservice size
• From GGFT — Asian specialty food brand

Applications

• Bibimbap — the essential gochujang topping
• Tteokbokki — Korean spicy rice cakes
• Korean BBQ marinades — bulgogi, dakgalbi, samgyeopsal
• Korean fried chicken glazes and Korean wing sauces
• Gochujang-based dipping sauces (ssamjang base)
• Korean stews — kimchi jjigae, sundubu jjigae base
• Korean-Mexican and Korean fusion menus

Product Specifications

• Brand: GGFT
• Net Weight: 500G
• Format: Korean gochujang fermented red pepper paste
• Heat Level: Medium
• Allergens: Soy, wheat (gluten); verify pack for current allergen list
• Storage: Cool, dry place before opening; refrigerate after opening, use within 8-12 weeks