Vicenzovo Ladyfinger Biscuits, Italy - 200G

Ladyfinger biscuits, 200g. Vicenzovo bakes the light Italian sponge also called savoiardi. They drink coffee or syrup and still hold a layer, which is why tiramisu starts here.

Pastry soaks them for tiramisu, trifles, charlottes, and dessert cups. A coffee or tea service can put a few on the saucer. Crush the broken ones for a base or a topping. Don't soak them so long that the layer turns to mush.

200g is a small pack, right for a pastry section doing tiramisu and for a home cook making one dish. Keep the bag dry. Humidity softens the crisp finish before you ever dip them.

Key Features

• Classic Italian ladyfinger or savoiardi biscuits
• Light, airy texture with a crisp finish
• Absorbs coffee and syrup for layered desserts
• Convenient 200G pack

Applications

• Traditional tiramisu
• Trifles, charlottes and layered desserts
• Serve alongside coffee, tea or hot chocolate
• Use as a base for chilled cakes and dessert cups
• Crush for simple dessert toppings or bases

Product Specifications

• Brand: Vicenzovo
• Product: Ladyfinger sponge biscuits
• Origin: Italy
• Net Weight: 200G
• Storage: Store in a cool, dry place and reseal after opening.