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Green pesto, 500g. Basil, pine nuts, garlic, Parmesan and olive oil, ready to toss. Pasta is the obvious plate. A sandwich or a panini takes it. Pi...

Red kidney beans, a 2500g can, already cooked. Open, drain, and they go into the pot. A kitchen making chili, a bean stew or a Mexican menu does no...

Tomato paste, 2.2kg. Mara. Concentrated Italian paste for marinara, ragù, and the rest of the sauce list. Less water, more tomato. The can is a kit...

Mausam corn flour, a 400g pack. Corn flour for recipes that name it, kept with the other baking and cooking powders. Bakeries and kitchens use it w...

Mausam white vinegar, 3.78 litres, a one-gallon catering bottle. Distilled white vinegar, clean and sharp, with an acidity you can trust from batch...

Sweet potato fries, 5/16 inch, 1.13kg. McCain cuts them at about 8mm, orange, sweet, softer in the centre than a white potato fry. Cook from frozen...

Digestive biscuits, 250g. McVitie's. A little sweet, crumbly, the biscuit with tea and the crumb under a cheesecake. Wheat and milk. Read the pack....

Monosodium glutamate, 400g. Mi-Poong Ajinomoto is MSG, the flavour enhancer E621, packed for Asian kitchens that want more savoury depth without mo...

Monin Agave Syrup is a 700ML Monin syrup for busy cafés, restaurants and caterers. Expect clean, mild agave sweetness, with consistent results in e...

Monin Basil Syrup is a syrup from Monin, supplied in a 700ML bottle for cafés, restaurants, hotels and caterers. It carries the flavour of fresh, g...

Monin Blackberry Syrup is Monin's syrup with the taste of deep, juicy blackberry. The 1LTR bottle suits cafés, juice bars, hotels and caterers that...

Monin Caramel Sugar Free Syrup is a 700ML Monin sugar-free syrup for busy cafés, restaurants and caterers. Expect buttery caramel with a light toas...

Monin Chai Tea Syrup comes in a 700ML bottle for cafés, hotels and catering kitchens. This syrup delivers spiced masala chai, and works across iced...