Otafuku Okonomi Sauce, Japan - 2.1KG

Okonomi sauce from Otafuku, 2.1kg, made in Japan. Otafuku has made this Hiroshima-style sauce since 1922. It is sweet, tangy and a little fruity, with a Worcestershire-style depth, and it is the sauce that goes on okonomiyaki.

The bottle is also the finish for takoyaki and for yakisoba. Some kitchens dip tonkatsu or a katsu sandwich in it, or brush it on as a glaze. At 2.1kg this is a kitchen bottle. It is not the size you finish at home in a week.

Keep it cool and dry until you open it, then refrigerate it. The brand on the label is Otafuku, origin Japan.

Key Features

• Classic Hiroshima-style okonomi sauce
• Sweet, tangy, fruity with umami depth
• 2.1KG foodservice working size
• From Otafuku — Japan's leading okonomi brand since 1922

Applications

• Okonomiyaki — Japanese savoury pancakes
• Takoyaki — octopus balls topping
• Yakisoba — Japanese stir-fried noodles
• Tonkatsu and katsu sandwich dipping
• Modern Japanese-fusion glazes and marinades

Product Specifications

• Brand: Otafuku
• Origin: Japan
• Net Weight: 2.1KG
• Format: Okonomi sauce, foodservice bottle
• Storage: Cool, dry place; refrigerate after opening