Morita Tamari Tokusei Soy Sauce, Japan - 18LTR
Tamari, 18 litres foodservice container. This is an 18LTR foodservice container of tamari soy sauce from Morita — a Japanese soy sauce maker specialising in tamari (the traditional gluten-free Japanese soy sauce). Tamari differs from regular shoyu in that it's brewed with little or no wheat — making it naturally gluten-free — and delivers a richer, more umami-dense flavour profile.
A sushi bar uses it for Sushi and sashimi dipping sauce (gluten-free option), Japanese restaurant menu programs, Asian marinades and braising liquids, and teriyaki sauces and glazes.
A cool, dry shelf is the right place for it. Refrigerate it after opening. Allergens on the pack: Soy. Origin on the label: Japan. Dietary: Naturally gluten-free (verify pack). This is a bulk pack for a kitchen that gets through it, not a home bottle.
Key Features
- Premium Japanese tamari soy sauce — Tokusei (special) grade
- Naturally gluten-free (little to no wheat)
- Richer, more umami-dense than regular shoyu
- 18LTR foodservice container — high-volume kitchen size
- From Morita — Japanese tamari specialist
Applications
- Sushi and sashimi dipping sauce (gluten-free option)
- Japanese restaurant menu programs
- Asian marinades and braising liquids
- Teriyaki sauces and glazes
- Gluten-free Asian fusion cooking
- Hotel sushi bar and high-volume operations
Product Specifications
- Brand: Morita
- Origin: Japan
- Net Volume: 18LTR foodservice container
- Format: Tamari soy sauce — Tokusei grade
- Allergens: Soy
- Dietary: Naturally gluten-free (verify pack)
- Storage: Cool, dry place; refrigerate after opening