Momoya Kimchee No Moto, Japan - 450G
Kimchi base, 450g. This is a 450G jar of Japanese kimchi-base seasoning from Momoya — the Japanese condiment specialist established in 1920 in Tokyo. "Kimchee No Moto" (キムチの素) translates as "kimchi essence" or "kimchi base" — a Japanese-style sauce that captures Korean kimchi flavour (fermented chilli, garlic, fish sauce notes) in a smooth, ready-to-use form. Used to make quick kimchi at home, season stir-fries, and add Korean-Japanese fusion notes to many dishes.
Use it for quick homemade kimchi base, add to fresh napa cabbage, korean-Japanese fusion stir-fries, kimchi fried rice (kimchi chahan), and marinades for meats and seafood.
Keep it somewhere cool and dry. Refrigerate it after opening. Allergens on the pack: Fish, soy, wheat; verify pack for current allergen list. Origin on the label: Japan. Heat Level: Medium.
Key Features
- Japanese kimchi-base seasoning
- Captures Korean kimchi flavour in ready-to-use form
- From Momoya — Japanese condiment heritage since 1920
- 450G jar — household and small-foodservice size
- Fermented chilli, garlic, umami notes
Applications
- Quick homemade kimchi base — add to fresh napa cabbage
- Korean-Japanese fusion stir-fries
- Kimchi fried rice (kimchi chahan)
- Marinades for meats and seafood
- Asian fusion soup and noodle bases
- Spicy dipping sauces and dressings
Product Specifications
- Brand: Momoya
- Origin: Japan
- Net Weight: 450G
- Format: Japanese kimchi-base seasoning
- Heat Level: Medium
- Allergens: Fish, soy, wheat; verify pack for current allergen list
- Storage: Cool, dry place before opening; refrigerate after opening, use within 8-12 weeks