Lee Kum Kee Soy Sauce Dark - 1.9LTR

Soy sauce, 1.9 litres. This is a 1.9LTR foodservice bottle of Chinese dark soy sauce from Lee Kum Kee — the Hong Kong-based Chinese sauce giant established in 1888. This is aged longer than light soy, with a darker colour, thicker consistency, and a slightly sweet, less salty profile. Used primarily for braising, colour-finishing, and giving Chinese dishes their characteristic mahogany hue.

Use it for Chinese red-cooked dishes (hong shao), braising sauces, pork belly, beef, lamb, lo mein and chow mein noodle colouring, and fried rice (Yangzhou-style) colour-finishing.

Store it cool and dry. Refrigerate it after opening. Allergens on the pack: Soy, wheat (gluten).

Key Features

• Chinese dark soy sauce — aged, dark, thicker
• Slightly sweet, less salty profile
• Used for braising and colour-finishing
• Gives dishes characteristic mahogany hue
• 1.9LTR foodservice bottle
• From Lee Kum Kee — Chinese sauce heritage since 1888

Applications

• Chinese red-cooked dishes (hong shao)
• Braising sauces — pork belly, beef, lamb
• Lo mein and chow mein noodle colouring
• Fried rice (Yangzhou-style) colour-finishing
• Asian fusion glazes — chicken wings, ribs
• Stocks, soups, and broth-builders

Product Specifications

• Brand: Lee Kum Kee
• Net Volume: 1.9LTR
• Format: Chinese dark soy sauce — foodservice
• Allergens: Soy, wheat (gluten)
• Storage: Cool, dry place before opening; refrigerate after opening for extended shelf life