Lee Kum Kee Oyster Panda Sauce - 510G

Oyster Panda Sauce, 510g. The Hong Kong-based Chinese sauce giant established in 1888 by Lee Kum Sheung, who invented oyster sauce. This is lee Kum Kee's everyday consumer-tier oyster sauce, delivering the signature umami-savoury character.

The kitchen uses it for Chinese stir-fries, the universal Cantonese seasoning, vegetable stir-fries, broccoli, gai lan, choi sum, beef and chicken stir-fries, and dim sum dipping sauce base.

Keep it somewhere cool and dry. Refrigerate it after opening. Allergens on the pack: Shellfish (oyster), soy, wheat; verify pack for current allergen list. At home it is the same pack, finished over a few meals rather than one service.

Key Features

• Classic Chinese oyster sauce — Panda Sauce line
• From Lee Kum Kee — invented oyster sauce in 1888
• Everyday consumer-tier signature umami-savoury character
• 510G bottle — household and small-foodservice size
• Hong Kong-based Chinese sauce giant

Applications

• Chinese stir-fries — the universal Cantonese seasoning
• Vegetable stir-fries — broccoli, gai lan, choi sum
• Beef and chicken stir-fries
• Dim sum dipping sauce base
• Asian fusion marinades and dressings
• Stocks, soups, and broth-builders

Product Specifications

• Brand: Lee Kum Kee
• Net Weight: 510G
• Format: Chinese oyster sauce — Panda Sauce line
• Allergens: Shellfish (oyster), soy, wheat; verify pack for current allergen list
• Storage: Cool, dry place before opening; refrigerate after opening, use within 8-12 weeks