Lee Kum Kee Oyster Panda Sauce - 2.268KG

Oyster Panda Sauce, 2.268kg (5 lb) tub. The Hong Kong-based Chinese sauce giant established in 1888 by Lee Kum Sheung, who invented oyster sauce. Built for Chinese restaurants and Asian kitchens. Sold under the Lee Kum Kee name.

Use it for Chinese stir-fries, the universal Cantonese seasoning, vegetable stir-fries, broccoli, gai lan, choi sum, beef and chicken stir-fries, and dim sum dipping sauce base.

Store it cool and dry. Refrigerate it after opening. Allergens on the pack: Shellfish (oyster), soy, wheat; verify pack for current allergen list. This is a chinese oyster sauce — Panda Sauce line.

Key Features

• Classic Chinese oyster sauce — Panda Sauce line
• From Lee Kum Kee — invented oyster sauce in 1888
• Signature umami-savoury character
• 2.268KG (5 lb) foodservice tub
• Built for Chinese restaurants and Asian kitchens

Applications

• Chinese stir-fries — the universal Cantonese seasoning
• Vegetable stir-fries — broccoli, gai lan, choi sum
• Beef and chicken stir-fries
• Dim sum dipping sauce base
• Asian fusion marinades and dressings
• Stocks, soups, and broth-builders

Product Specifications

• Brand: Lee Kum Kee
• Net Weight: 2.268KG (5 lb) tub
• Format: Chinese oyster sauce — Panda Sauce line
• Allergens: Shellfish (oyster), soy, wheat; verify pack for current allergen list
• Storage: Cool, dry place before opening; refrigerate after opening, use within 8-12 weeks