Kikkoman Soy Sauce, Singapore - 1LTR

Soy sauce, 1 litre. One of the world's most recognised soy sauce brands. Kikkoman's heritage traces back to 1917 (continuing 350+ year-old Mogi/Takanashi soy sauce making traditions). Produced at Kikkoman's Singapore facility for Asian markets.

A sushi bar uses it for Sushi and sashimi dipping, japanese, Chinese, Korean, Thai cooking, marinades, stir-fries, and Asian seasoning, and salad dressings and dipping sauces.

Store it cool and dry. Refrigerate it after opening. Allergens on the pack: Soy, wheat (gluten). Origin on the label: Singapore (Kikkoman Singapore facility). A home kitchen can keep the same pack and work through it over the week.

Key Features

• Classic Kikkoman naturally-brewed soy sauce
• The world's most recognised Japanese soy sauce brand
• From Kikkoman — Japanese soy sauce heritage since 1917
• 1LTR bottle — household and small-foodservice size
• Produced at Kikkoman's Singapore facility for Asian markets

Applications

• Sushi and sashimi dipping
• Japanese, Chinese, Korean, Thai cooking
• Marinades, stir-fries, and Asian seasoning
• Salad dressings and dipping sauces
• Asian fusion cooking and BBQ marinades
• Stocks, soups, and broth-builders

Product Specifications

• Brand: Kikkoman
• Origin: Singapore (Kikkoman Singapore facility)
• Net Volume: 1LTR
• Format: Naturally-brewed soy sauce
• Allergens: Soy, wheat (gluten)
• Storage: Cool, dry place; refrigerate after opening for extended shelf life