Kikkoman Low Sodium Soy Sauce, Singapore - 1LTR

Less-salt soy sauce, 1 litre. This is a 1LTR bottle of reduced-salt Kikkoman soy sauce — the same naturally-brewed Kikkoman recipe with sodium reduced for health-conscious cooking. Produced at Kikkoman's Singapore facility for Asian markets.

A sushi bar uses it for Sushi and sashimi dipping, japanese, Chinese, Korean, Thai cooking, health-focused menu programs, and marinades and stir-fry seasoning.

Store it cool and dry. Refrigerate it after opening. Allergens on the pack: Soy, wheat (gluten); verify pack for current allergen list. Origin on the label: Singapore (Kikkoman Singapore facility). This is a low-sodium naturally-brewed soy sauce.

Key Features

• Naturally-brewed Kikkoman soy sauce — reduced sodium
• Same Kikkoman recipe with less salt for health-conscious cooking
• From Kikkoman — Japanese soy sauce heritage since 1917
• 1LTR foodservice bottle — restaurant working size
• Produced at Kikkoman's Singapore facility for Asian markets

Applications

• Sushi and sashimi dipping
• Japanese, Chinese, Korean, Thai cooking
• Health-focused menu programs
• Marinades and stir-fry seasoning
• Salad dressings and dipping sauces
• Sodium-conscious diet preparations

Product Specifications

• Brand: Kikkoman
• Origin: Singapore (Kikkoman Singapore facility)
• Net Volume: 1LTR
• Format: Low-sodium naturally-brewed soy sauce
• Allergens: Soy, wheat (gluten); verify pack for current allergen list
• Storage: Cool, dry place; refrigerate after opening for extended shelf life