Ichibiki Houjun Nama Aka Dashi Miso Paste, Japan - 750G
Miso, 750g. This is a 750G container of Japanese red miso (aka miso) blended with dashi — a traditional stock made from bonito flakes and kelp. The "aka" (red) in its name signals a deeper colour and a robust, savoury-slightly-sweet flavour profile, made from fermented soybeans and rice. Sold under the Ichibiki name.
A ramen shop uses it for classic miso soup, marinades for grilled meats and vegetables, dressings and dipping sauces, and ramen broth base.
Keep refrigerated after opening. Use within 8-12 weeks once opened. Origin on the label: Japan. At home you use it the same way, just more slowly.
Key Features
- Premium Japanese red miso (aka miso) with dashi blended in
- Robust, savoury-slightly-sweet flavour
- 750G container — household and foodservice size
- From Ichibiki — established Japanese miso and condiment maker
Applications
- Classic miso soup
- Marinades for grilled meats and vegetables
- Dressings and dipping sauces
- Ramen broth base
Product Specifications
- Brand: Ichibiki
- Origin: Japan
- Net Weight: 750G
- Type: Red miso (aka dashi) paste
- Storage: Keep refrigerated after opening; use within 8-12 weeks once opened
Pair it with the rest of our Japanese & Asian range, from dashi and noodles to sauces and seasonings.