GGFT Japanese Style Miso Shiro Paste - 1KG
Miso, 1kg. This is a 1KG pack of Japanese-style white miso — the lighter, sweeter, milder version of fermented soybean paste compared to red (aka) miso. This is shorter-fermented, giving it a softer, more delicate flavour ideal for everyday miso soup, dressings, and lighter applications. Sold under the GGFT name.
Use it for Miso soup, the daily Japanese soup, Miso dressings and salad dressings, marinades for fish, miso-glazed cod, salmon, mackerel, and ramen broth base and Asian soup builders.
Keep refrigerated after opening. Tightly sealed. Use within 8-12 weeks once opened. Allergens on the pack: Soy; may contain wheat (gluten) — verify pack. Origin on the label: China (Japanese-style preparation).
Key Features
- Japanese-style white miso (shiro miso) — lighter and milder
- Shorter fermentation — softer, more delicate flavour
- The everyday miso for soup and dressings
- 1KG foodservice pack — Japanese restaurant working size
- From GGFT — Asian specialty food brand
Applications
- Miso soup — the daily Japanese soup
- Miso dressings and salad dressings
- Marinades for fish — miso-glazed cod, salmon, mackerel
- Ramen broth base and Asian soup builders
- Miso butter for vegetables and finishing
- Pickling base (miso-zuke)
- Japanese-style stews and braises
Product Specifications
- Brand: GGFT
- Origin: China (Japanese-style preparation)
- Net Weight: 1KG
- Format: White miso (shiro miso) paste
- Allergens: Soy; may contain wheat (gluten) — verify pack
- Storage: Keep refrigerated after opening; tightly sealed; use within 8-12 weeks once opened
Pair it with the rest of our Japanese & Asian range, from dashi and noodles to sauces and seasonings.