Omega Gram Flour (Besan) - 1KG

Gram flour, 1kg. Besan, ground chickpea. Pakora and bhaji batter start here. Dhokla, besan ladoo and a breakfast cheela use it. A curry thickens with a spoon of it. Gluten-free baking uses it when the recipe is written for besan, not for wheat. Chickpea flour has no gluten of its own. Check the pack if the menu has to say so.

An Indian kitchen keeps the kilo. Home uses the same size. Cool and dry, bag sealed. Besan takes on moisture and then the pakora batter goes heavy.

Sieve it. Lumps in the batter fry into hard bits.

Key Features

• Pure chickpea flour (besan)
• Naturally gluten-free and high-protein
• 1KG pack — kitchen and foodservice working size
• Foundational Indian cooking flour

Applications

• Pakora and bhaji batters
• Dhokla and traditional Gujarati snacks
• Besan ladoo and Indian sweets
• Cheela (savoury pancakes) for breakfast
• Thickening curries and gravies
• Gluten-free baking applications

Product Specifications

• Brand: Omega
• Net Weight: 1KG
• Format: Chickpea flour (besan)
• Storage: Cool, dry place; reseal after opening