Omega Black Pepper Crushed - 1KG

Crushed black pepper, 1kg. Coarse, so you see it and you taste it in pieces. Steak au poivre is the plate. A dry rub for the grill uses it. Salami and a cure use it. Pasta and a salad get a finish of it. Pepper-crust bread and crackers take it.

A restaurant keeps the kilo because a pepper steak service goes through coarse pepper, not a fine dust. Cool and dry, sealed.

Do not grind this finer and pretend it is powder. The crack is the product. A home mill is a different jar.

Key Features

• Coarsely cracked black pepper
• Visible texture, bold flavour bursts
• 1KG pack — foodservice working size
• Stronger character than ground pepper

Applications

• Steak au poivre and pepper steaks
• Dry rubs for grilling and BBQ
• Charcuterie and salami curing
• Finishing pepper on pasta and salads
• Pepper-crusted breads and crackers

Product Specifications

• Brand: Omega
• Net Weight: 1KG
• Format: Coarsely crushed black pepper
• Storage: Cool, dry place; reseal to preserve aroma