Skip to content
DUE TO A HIGH VOLUME OF ORDERS, SOME DELIVERIES ARE TAKING A LITTLE LONGER THAN USUAL. WE'RE WORKING HARD TO GET YOUR ORDER TO YOU SOON. THANK YOU FOR YOUR PATIENCE!
DUE TO A HIGH VOLUME OF ORDERS, SOME DELIVERIES ARE TAKING A LITTLE LONGER THAN USUAL. WE'RE WORKING HARD TO GET YOUR ORDER TO YOU SOON. THANK YOU FOR YOUR PATIENCE!
Reviews ATC Logistics About Contact Us
GGFT Tobiko Yellow Fish Roe, China - 500G | Addtocart Dubai UAE

GGFT Tobiko Yellow Fish Roe, China - 500G

by GGFT
SKU FRJP-900512
Dhs. 72.00 - Dhs. 72.00
Dhs. 72.00
Dhs. 72.00 - Dhs. 72.00
Dhs. 72.00

Tobiko, 500g. This is a 500G foodservice pack of yellow-tinted tobiko (flying fish roe) — the small, glistening pearls prized at the sushi counter for their signature crunchy pop and gentle briny-sweet flavour. Naturally larger than masago, tobiko holds its texture beautifully; the bright golden-yellow tint brings vivid contrast to rolls, gunkan and plating alongside red, green and black tobiko. Sold under the GGFT name.

Use it for California and uramaki rolls, Gunkan maki, Sashimi and poke garnish, and canapés and seafood plating.

Keep it frozen. Thaw it in the fridge before you use it. Origin on the label: China.

Key Features

  • Genuine flying fish roe (tobiko)
  • Signature crunchy pop and briny-sweet flavour
  • Vivid golden-yellow colour for plate contrast
  • Larger grain than masago — holds texture in service
  • Frozen 500G foodservice pack

Applications

  • California and uramaki rolls
  • Gunkan maki
  • Sashimi and poke garnish
  • Canapés and seafood plating
  • Multi-colour tobiko presentations

Product Specifications

  • Brand: GGFT
  • Origin: China
  • Net Weight: 500G
  • Ingredients: Flying fish roe, salt, sugar, soy sauce, sorbitol (E420), colour (E102)
  • Storage: Keep frozen; thaw in the refrigerator before service
GGFT Tobiko Yellow Fish Roe, China - 500G
Dhs. 72.00

This is the freezer side of our Japanese pantry: the sushi toppings, seafood, noodles and wrappers that sushi bars and izakayas restock every week, and that home cooks keep around for a proper Japanese dinner. GGFT has supplied restaurant kitchens since 2004, and every price is on the page.

  • Roe and sushi toppings: Daiei and GGFT tobiko in black, red, orange, green, yellow and gold, GGFT masago, GGFT Salmon Roe Ikura, GGFT Sushi Ebi, GGFT Unagi Roasted Eel, Yellowfin Tuna Saku and GGFT Uni from Japan.
  • Seafood: Tonbetsu and Marurei scallops from Japan, Onsui Hamachi, Kunihiro oysters, Hokkigai surf clams, Akagai, shimesaba mackerel and boiled octopus.
  • Crab sticks and fish cake: Osaki, Sea Delica and GGFT kani kamaboko, plus GGFT naruto.
  • Noodles: Shimadaya ramen, Musashino champon, Tokyo and Maruchan yakisoba, and GGFT Japanese Style Ramen Noodles.
  • Sides and starters: GGFT edamame, peeled or in the shell, chuka wakame (plain and spicy), takoyaki, tamago yaki and Kaneku kizami wasabi.
  • Wrappers: Tokyo gyoza and wonton wrappers from Japan.

Keep everything frozen until you need it, and thaw seafood slowly in the fridge rather than on the counter. Pair the roe and toppings with sushi rice and sushi nori, or see the whole Japanese pantry. Running a kitchen? Our page for restaurants explains how we work.

Questions We Get Asked

Do you sell tobiko and masago?

Yes. There's tobiko from Daiei (Japan) and GGFT in several colours, and GGFT masago in red and orange, mostly in 500g packs.

Is any of it sashimi grade?

The GGFT Sea Urchin Uni is labelled sashimi grade and ready to eat. For everything else, check the product page and the pack before serving it raw.

Do you have frozen edamame?

Yes, GGFT Peeled Edamame (1kg) and GGFT Edamame in the shell with salt (500g).

Can I make my own gyoza?

Yes. Tokyo Gyoza Wrappers from Japan come 24 to a pack, and Tokyo Wonton Wrappers 30 to a pack.

When will my order arrive?

Order before 6am and we'll deliver the same day where available. Delivery in Dubai is free on orders over AED 150. You can also collect from the GGFT warehouse in Dubai Investment Park 2, Monday to Saturday, 8am to 5pm (closed on Sundays and public holidays).