Momoya Seasoned Oil, La-Yu, Japan - 110G
Chilli oil, 110g. This is a 110G bottle of Japanese-style chilli oil (ラー油 / la-yu) from Momoya — the Japanese condiment specialist established in 1920 in Tokyo. La-yu is the Japanese chilli oil traditionally used as a ramen and gyoza condiment — made by infusing oil with dried chillies and aromatics, delivering rich aroma and gentle-to-medium heat.
Use it for ramen finishing oil, gyoza and dumpling dipping sauce builder, Japanese hot pot (nabe) condiment, and mapo tofu and Asian fusion preparations.
Store it cool and dry. Keep it out of the sun. Refrigerate it after opening. Allergens on the pack: Verify pack for current allergen list. Origin on the label: Japan. Heat Level: Gentle to medium. A home kitchen can keep the same pack and work through it over the week.
Key Features
- Japanese chilli oil — la-yu (ラー油)
- Rich aroma, gentle-to-medium heat
- From Momoya — Japanese condiment heritage since 1920
- 110G bottle — household and small-foodservice size
- The traditional ramen and gyoza condiment
Applications
- Ramen finishing oil — the classic use
- Gyoza and dumpling dipping sauce builder
- Japanese hot pot (nabe) condiment
- Mapo tofu and Asian fusion preparations
- Asian noodle dish finishing splash
- Stir-fry and rice bowl finishing oil
Product Specifications
- Brand: Momoya
- Origin: Japan
- Net Weight: 110G
- Format: Japanese-style chilli oil (la-yu)
- Heat Level: Gentle to medium
- Allergens: Verify pack for current allergen list
- Storage: Cool, dry place away from direct sunlight; refrigerate after opening to preserve aroma