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FREE SHIPPING ABOVE 150 AED FOR ORDERS WITHIN DUBAI
FREE SHIPPING ABOVE 150 AED FOR ORDERS WITHIN DUBAI

Maruha Nichiro Arctic Surf Clams, Hokkigai M 51/60, Canada - 1KG

SKU FRJP-900483
BARCODE 4901901277781
Original price Dhs. 200.00 - Original price Dhs. 200.00
Original price
Dhs. 200.00
Dhs. 200.00 - Dhs. 200.00
Current price Dhs. 200.00

Surf clams, 1kg. This is a 1KG pack of frozen Hokkigai clam meat from Maruha Nichiro — the Japanese seafood giant, one of the world's largest seafood companies. "Hokkigai" is the Japanese name for Arctic surf clam, prized in sushi and sashimi for its sweet flavour, distinctive pink-and-white colouring, and firm-tender texture. Size grade M 51/60 indicates medium-grade with 51-60 pieces per kilogram.

Use them for Sushi and sashimi, Japanese sushi bar and omakase service, Sashimi platters and chirashi bowls, and Japanese seafood salads.

Keep it frozen at -18°C. Thaw it in the fridge before you use it. Consume promptly once thawed. Do not freeze it again once it has thawed. Allergens on the pack: Shellfish (clam). Origin on the label: Canada (Atlantic Arctic surf clam).

Key Features

  • Premium frozen Hokkigai (Arctic surf clam meat)
  • Size grade M 51/60 — 51-60 pieces per kilogram
  • Sweet flavour, distinctive pink-and-white colouring
  • 1KG foodservice pack
  • From Maruha Nichiro — Japanese seafood giant
  • Imported from Canada (Atlantic surf clam fishery)

Applications

  • Sushi and sashimi — the classic Hokkigai nigiri
  • Japanese sushi bar and omakase service
  • Sashimi platters and chirashi bowls
  • Japanese seafood salads
  • Tempura and Japanese fried preparations
  • Hot pot (nabe) and Japanese soup additions

Product Specifications

  • Brand: Maruha Nichiro
  • Origin: Canada (Atlantic Arctic surf clam)
  • Net Weight: 1KG
  • Size Grade: M 51/60 (51-60 pieces per kilogram)
  • Format: Frozen Hokkigai (Arctic surf clam meat)
  • Allergens: Shellfish (clam)
  • Storage: Keep frozen at -18°C; thaw under refrigeration before use; consume promptly once thawed; do not refreeze
Maruha Nichiro Arctic Surf Clams, Hokkigai M 51/60, Canada - 1KG
Dhs. 200.00

This is our Japanese grocery for Dubai and beyond, stocked first for restaurant kitchens and just as happily for home cooks. GGFT has been a Japanese food supplier for restaurants in the UAE since 2004, and Addtocart.ae has been online since 2020. We talk to chefs before we import anything, and most of these Japanese ingredients come straight from Japan, with some from China, Singapore and Thailand.

Sushi bars lean on us for their sushi ingredients. These are the ones kitchens come back for most:

  • Sushi Nori: GGFT Sushi Nori Gold in 50- and 100-sheet packs.
  • Miso: Marukome White Miso in a 1kg pack.
  • Soy Sauce: Kikkoman Soy Sauce by the litre.
  • Panko and Tempura: RYK Panko and Nisshin tempura flour for the fryer.

Chuka wakame and Tokon bonito flakes round out the shelf. Every price is shown on the page, so there's no quote to chase, whether you're buying a single pack or buying wholesale for a busy kitchen. Orders are delivered across Dubai, Sharjah, Ajman and Abu Dhabi, Monday to Saturday. Running a restaurant? Our page for restaurants explains how we work with kitchens.

Questions We Get Asked

Is this a Japanese grocery store in Dubai?

We're an online shop with delivery rather than a walk-in supermarket. If you'd like to collect your order, you're welcome at the GGFT warehouse in Dubai Investment Park 2, Monday to Saturday, from 8am to 5pm.

Do you supply restaurants and hotels?

Yes, that's where we started. Kitchens order the same way as everyone else, with clear prices on every product and kitchen-size packs where we have them.

Can I buy smaller packs for home?

Of course. Plenty of items come in home sizes, such as the 50-sheet nori pack and the 1-litre Kikkoman.

When will my order arrive?

Order before 6am and we'll deliver the same day where available. Delivery in Dubai is free on orders over AED 150. Our delivery page has the details.

Where do your Japanese products come from?

Most come from Japan, with some from China, Singapore and Thailand. Across the whole shop we import from 23 countries, and we ask chefs what they actually use before we bring something in.