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Lee Kum Kee Chilli Bean Sauce 226G UAE

Lee Kum Kee Chilli Bean Sauce - 226G

by Lee Kum Kee
SKU SAUC-253142
BARCODE 078895731026
Dhs. 11.00 - Dhs. 11.00
Dhs. 11.00
Dhs. 11.00 - Dhs. 11.00
Dhs. 11.00

Product Description

Lee Kum Kee Chilli Bean Sauce is a 226G jar of authentic Sichuan-style chilli bean paste (doubanjiang) from Lee Kum Kee — the Hong Kong-based Chinese sauce giant founded in 1888. Doubanjiang is the foundational Sichuan ingredient that gives mapo tofu, dan dan noodles, and many Sichuan dishes their deep spicy-fermented character. From fermented broad beans with chilli, garlic, and salt. The 226G jar is the standard household and small-foodservice size.

Key Features

  • Authentic Sichuan chilli bean paste (doubanjiang)
  • Foundational ingredient for Sichuan cooking
  • Fermented broad beans with chilli, garlic, salt
  • Deep spicy-fermented umami character
  • 226G jar — household and small-foodservice size
  • From Lee Kum Kee — Chinese sauce heritage since 1888

Applications

  • Mapo tofu — the iconic Sichuan dish
  • Dan dan noodles — spicy Sichuan noodle soup
  • Twice-cooked pork (hui guo rou)
  • Sichuan stir-fries and braises
  • Chinese chilli oil bases and rayu preparations
  • Asian fusion marinades and dipping sauces

Product Specifications

  • Brand: Lee Kum Kee
  • Net Weight: 226G
  • Format: Sichuan chilli bean paste (doubanjiang)
  • Heat Level: Medium-hot
  • Allergens: Soy, wheat (gluten); verify pack for current allergen list
  • Storage: Cool, dry place before opening; refrigerate after opening, use within 8-12 weeks

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*ALRIKS EDITS*