Kewpie Mayonnaise, Malaysia - 520ML
Kewpie Mayonnaise is a 520ML squeeze bottle of Japan's most iconic mayonnaise — richer, creamier, and tangier than Western mayo. Made with egg yolks (rather than whole eggs) and rice vinegar, Kewpie has a deep umami flavour and silky texture that has made it a cult favourite worldwide. This is the Malaysia-produced bottle in the signature clear squeeze pack with the red cap and star nozzle.
Key Features
- Japan's iconic mayonnaise — rich, creamy and umami-forward
- Made with egg yolks and rice vinegar for a tangier, silkier profile
- 520ML squeeze bottle with the signature star-tip nozzle
- From Kewpie — the cult-favourite Japanese mayo brand
- Produced in Malaysia for export markets
Applications
- Sushi rolls, spicy mayo and dynamite sauce
- Okonomiyaki and takoyaki drizzle
- Japanese potato salad and coleslaw
- Sandwiches, burgers and katsu
- Dipping-sauce base and dressings
Product Specifications
- Brand: Kewpie
- Origin: Malaysia
- Net Volume: 520ML
- Format: Squeeze bottle mayonnaise
- Allergens: Egg; verify pack for current allergen list
- Storage: Cool, dry place before opening; refrigerate after opening