Imuraya Beans Small Yude, Japan - 1KG
Boiled beans, 1kg. This is a 1KG pack of pre-cooked sweetened azuki red beans from Japan — "yude" denotes pre-boiled, and the small azuki beans are sweetened with sugar for direct use as a dessert and confection filling. This is the foundational ingredient in Japanese desserts: mochi filling, anpan (red bean bread), dorayaki, taiyaki, and ice cream toppings. Sold under the Imuraya name.
The kitchen uses them for mochi filling, traditional Japanese sweets, anpan, Japanese red bean bread, dorayaki, Japanese pancake sandwich with red bean, and taiyaki, fish-shaped Japanese cakes. They are pre-cooked. Thaw them and they are ready to plate.
Keep it somewhere cool and dry. Once it is open, refrigerate it and finish it within four to six weeks.
Key Features
- Pre-cooked sweetened Japanese azuki red beans
- Ready-to-use dessert filling — no soaking, cooking, or sweetening
- 1KG foodservice pack — Japanese restaurant working size
- From Imuraya — Japanese food brand
- The foundational ingredient in Japanese sweets
Applications
- Mochi filling — traditional Japanese sweets
- Anpan — Japanese red bean bread
- Dorayaki — Japanese pancake sandwich with red bean
- Taiyaki — fish-shaped Japanese cakes
- Ice cream topping — the classic Japanese ice cream pairing
- Asian shaved ice (bingsu, kakigori) topping
- Japanese set-meal desserts and tea-time sweets
Product Specifications
- Brand: Imuraya
- Origin: Japan
- Net Weight: 1KG
- Format: Pre-cooked sweetened azuki red beans
- Storage: Cool, dry place before opening; refrigerate after opening, use within 4-6 weeks