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FREE SHIPPING ABOVE 150 AED FOR ORDERS WITHIN DUBAI
FREE SHIPPING ABOVE 150 AED FOR ORDERS WITHIN DUBAI

Honpo Edo Mugicha Barley Tea, Japan - 380G

by Honpo
SKU BEJP-700517
BARCODE 4589869470019
Original price Dhs. 18.00 - Original price Dhs. 18.00
Original price
Dhs. 18.00
Dhs. 18.00 - Dhs. 18.00
Current price Dhs. 18.00

Barley tea, 380g. This is a 380G pack of Japanese mugicha — the roasted barley tea that's a defining summer beverage in Japan, naturally caffeine-free, with a deep amber colour and mellow toasted-barley flavour. Mugicha is traditionally served chilled in the summer (Japanese homes brew a pitcher for the fridge) and is one of the few teas safe for children due to its zero caffeine content. From Honpo, a Japanese tea brand.

A tea counter uses it for iced mugicha, the traditional Japanese summer beverage, Japanese restaurant tea service, alternative to green tea, Hot barley tea, winter caffeine-free option, and family caffeine-free beverage menus.

Store it cool and dry. Keep it out of the sun. Close the pack as soon as you have taken what you need. A home kitchen can keep the same pack and work through it over the week.

Key Features

  • Japanese roasted barley tea (mugicha)
  • Naturally caffeine-free — family- and child-friendly
  • Mellow toasted-barley flavour, deep amber colour
  • Traditionally served chilled in summer
  • 380G pack — household and small-foodservice size
  • From Honpo — Japanese tea brand

Applications

  • Iced mugicha — the traditional Japanese summer beverage
  • Japanese restaurant tea service — alternative to green tea
  • Hot barley tea — winter caffeine-free option
  • Family caffeine-free beverage menus
  • Health-focused caffeine-free tea programs
  • Asian fusion mocktail base

Product Specifications

  • Brand: Honpo
  • Origin: Japan
  • Net Weight: 380G
  • Format: Roasted barley tea (mugicha)
  • Caffeine: None
  • Storage: Cool, dry place away from direct sunlight; reseal tightly to preserve aroma
Honpo Edo Mugicha Barley Tea, Japan - 380G
Dhs. 18.00

This is our Japanese grocery for Dubai and beyond, stocked first for restaurant kitchens and just as happily for home cooks. GGFT has been a Japanese food supplier for restaurants in the UAE since 2004, and Addtocart.ae has been online since 2020. We talk to chefs before we import anything, and most of these Japanese ingredients come straight from Japan, with some from China, Singapore and Thailand.

Sushi bars lean on us for their sushi ingredients. These are the ones kitchens come back for most:

  • Sushi Nori: GGFT Sushi Nori Gold in 50- and 100-sheet packs.
  • Miso: Marukome White Miso in a 1kg pack.
  • Soy Sauce: Kikkoman Soy Sauce by the litre.
  • Panko and Tempura: RYK Panko and Nisshin tempura flour for the fryer.

Chuka wakame and Tokon bonito flakes round out the shelf. Every price is shown on the page, so there's no quote to chase, whether you're buying a single pack or buying wholesale for a busy kitchen. Orders are delivered across Dubai, Sharjah, Ajman and Abu Dhabi, Monday to Saturday. Running a restaurant? Our page for restaurants explains how we work with kitchens.

Questions We Get Asked

Is this a Japanese grocery store in Dubai?

We're an online shop with delivery rather than a walk-in supermarket. If you'd like to collect your order, you're welcome at the GGFT warehouse in Dubai Investment Park 2, Monday to Saturday, from 8am to 5pm.

Do you supply restaurants and hotels?

Yes, that's where we started. Kitchens order the same way as everyone else, with clear prices on every product and kitchen-size packs where we have them.

Can I buy smaller packs for home?

Of course. Plenty of items come in home sizes, such as the 50-sheet nori pack and the 1-litre Kikkoman.

When will my order arrive?

Order before 6am and we'll deliver the same day where available. Delivery in Dubai is free on orders over AED 150. Our delivery page has the details.

Where do your Japanese products come from?

Most come from Japan, with some from China, Singapore and Thailand. Across the whole shop we import from 23 countries, and we ask chefs what they actually use before we bring something in.