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FREE SHIPPING ABOVE 150 AED FOR ORDERS WITHIN DUBAI
FREE SHIPPING ABOVE 150 AED FOR ORDERS WITHIN DUBAI

Hikari Miso Shirokoshi, Japan - 20KG

SKU FRJP-900574
BARCODE 14902663007040
Original price Dhs. 210.00 - Original price Dhs. 210.00
Original price
Dhs. 210.00
Dhs. 210.00 - Dhs. 210.00
Current price Dhs. 210.00

Miso, 20kg bucket. This is a 20KG foodservice bucket of Japanese white miso (shirokoshi-style) — a particularly smooth, fine-textured variant of shiro (white) miso designed for clean, refined miso soup and delicate applications. From Hikari Miso, the established Japanese miso maker established in 1936 and one of Japan's leading miso producers.

Use it for Miso soup, the daily Japanese soup, ramen broth base, white miso ramen, Miso dressings, dips, and salad bases, and marinades for fish, miso-glazed cod, salmon, mackerel.

Keep refrigerated after opening. Tightly sealed. Use within 8-12 weeks once opened. Allergens on the pack: Soy; may contain wheat (gluten) — verify pack. This is a bulk pack for a kitchen that gets through it, not a home bottle.

Key Features

  • Premium Japanese white miso (shirokoshi-style)
  • Smooth, fine-textured variant of shiro miso
  • Refined character — ideal for clean miso soup and delicate applications
  • 20KG foodservice bucket — high-volume kitchen format
  • From Hikari Miso — Japanese miso heritage since 1936
  • Imported from Japan

Applications

  • Miso soup — the daily Japanese soup
  • Ramen broth base — white miso ramen
  • Miso dressings, dips, and salad bases
  • Marinades for fish — miso-glazed cod, salmon, mackerel
  • Miso butter for vegetables and finishing
  • Pickling base (miso-zuke)
  • Japanese-style stews and braises

Product Specifications

  • Brand: Hikari Miso
  • Origin: Japan
  • Net Weight: 20KG bucket
  • Format: White miso paste (shirokoshi)
  • Allergens: Soy; may contain wheat (gluten) — verify pack
  • Storage: Keep refrigerated after opening; tightly sealed; use within 8-12 weeks once opened

Pair it with the rest of our Japanese & Asian range, from dashi and noodles to sauces and seasonings.

Hikari Miso Shirokoshi, Japan - 20KG
Dhs. 210.00

This is our Japanese grocery for Dubai and beyond, stocked first for restaurant kitchens and just as happily for home cooks. GGFT has been a Japanese food supplier for restaurants in the UAE since 2004, and Addtocart.ae has been online since 2020. We talk to chefs before we import anything, and most of these Japanese ingredients come straight from Japan, with some from China, Singapore and Thailand.

Sushi bars lean on us for their sushi ingredients. These are the ones kitchens come back for most:

  • Sushi Nori: GGFT Sushi Nori Gold in 50- and 100-sheet packs.
  • Miso: Marukome White Miso in a 1kg pack.
  • Soy Sauce: Kikkoman Soy Sauce by the litre.
  • Panko and Tempura: RYK Panko and Nisshin tempura flour for the fryer.

Chuka wakame and Tokon bonito flakes round out the shelf. Every price is shown on the page, so there's no quote to chase, whether you're buying a single pack or buying wholesale for a busy kitchen. Orders are delivered across Dubai, Sharjah, Ajman and Abu Dhabi, Monday to Saturday. Running a restaurant? Our page for restaurants explains how we work with kitchens.

Questions We Get Asked

Is this a Japanese grocery store in Dubai?

We're an online shop with delivery rather than a walk-in supermarket. If you'd like to collect your order, you're welcome at the GGFT warehouse in Dubai Investment Park 2, Monday to Saturday, from 8am to 5pm.

Do you supply restaurants and hotels?

Yes, that's where we started. Kitchens order the same way as everyone else, with clear prices on every product and kitchen-size packs where we have them.

Can I buy smaller packs for home?

Of course. Plenty of items come in home sizes, such as the 50-sheet nori pack and the 1-litre Kikkoman.

When will my order arrive?

Order before 6am and we'll deliver the same day where available. Delivery in Dubai is free on orders over AED 150. Our delivery page has the details.

Where do your Japanese products come from?

Most come from Japan, with some from China, Singapore and Thailand. Across the whole shop we import from 23 countries, and we ask chefs what they actually use before we bring something in.