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FREE SHIPPING ABOVE 150 AED FOR ORDERS WITHIN DUBAI
FREE SHIPPING ABOVE 150 AED FOR ORDERS WITHIN DUBAI

GGFT Sea Urchin Sashimi Grade Uni, Ready to Eat, Japan - 80G

by GGFT
SKU FRJP-900486
Save 7% Save 7%
Original price Dhs. 75.00
Original price Dhs. 75.00 - Original price Dhs. 75.00
Original price Dhs. 75.00
Current price Dhs. 70.00
Dhs. 70.00 - Dhs. 70.00
Current price Dhs. 70.00

Uni, 80g. This is an 80G pack of ready-to-eat Japanese uni (sea urchin gonads) — one of the most prized luxury ingredients in Japanese cuisine, with a rich, creamy, briny-sweet flavour and silky-soft texture unlike any other ingredient. Sashimi grade and ready to plate directly from the pack, the 80G pack is a fine dining tasting size, enough for several portions. Sold under the GGFT name.

A sushi bar uses it for uni nigiri sushi, the premium sushi bar offering, uni gunkan maki, battleship rolls with seaweed wrap, uni pasta, modern Italian-Japanese fusion, and uni-topped oysters and seafood crudo.

Keep it frozen at -18°C. Thaw it in the fridge before you use it. Consume promptly once thawed. Do not freeze it again once it has thawed. Allergens on the pack: Shellfish (sea urchin). Origin on the label: Japan. A home kitchen can keep the same pack and work through it over the week.

Key Features

  • Premium Japanese sea urchin (uni), sashimi grade
  • Ready to eat, no preparation required
  • Rich, creamy, briny-sweet flavour
  • 80G pack, fine dining tasting size

Applications

  • Uni nigiri sushi, the premium sushi bar offering
  • Uni gunkan maki, battleship rolls with seaweed wrap
  • Uni pasta, modern Italian-Japanese fusion
  • Uni-topped oysters and seafood crudo
  • Omakase and tasting menu signature courses

Product Specifications

  • Brand: GGFT
  • Origin: Japan
  • Net Weight: 80G
  • Format: Frozen sashimi-grade sea urchin (uni)
  • Allergens: Shellfish (sea urchin)
  • Storage: Keep frozen at -18°C; thaw slowly under refrigeration before use; consume promptly once thawed; do not refreeze
GGFT Sea Urchin Sashimi Grade Uni, Ready to Eat, Japan - 80G
Dhs. 70.00

This is our Japanese grocery for Dubai and beyond, stocked first for restaurant kitchens and just as happily for home cooks. GGFT has been a Japanese food supplier for restaurants in the UAE since 2004, and Addtocart.ae has been online since 2020. We talk to chefs before we import anything, and most of these Japanese ingredients come straight from Japan, with some from China, Singapore and Thailand.

Sushi bars lean on us for their sushi ingredients. These are the ones kitchens come back for most:

  • Sushi Nori: GGFT Sushi Nori Gold in 50- and 100-sheet packs.
  • Miso: Marukome White Miso in a 1kg pack.
  • Soy Sauce: Kikkoman Soy Sauce by the litre.
  • Panko and Tempura: RYK Panko and Nisshin tempura flour for the fryer.

Chuka wakame and Tokon bonito flakes round out the shelf. Every price is shown on the page, so there's no quote to chase, whether you're buying a single pack or buying wholesale for a busy kitchen. Orders are delivered across Dubai, Sharjah, Ajman and Abu Dhabi, Monday to Saturday. Running a restaurant? Our page for restaurants explains how we work with kitchens.

Questions We Get Asked

Is this a Japanese grocery store in Dubai?

We're an online shop with delivery rather than a walk-in supermarket. If you'd like to collect your order, you're welcome at the GGFT warehouse in Dubai Investment Park 2, Monday to Saturday, from 8am to 5pm.

Do you supply restaurants and hotels?

Yes, that's where we started. Kitchens order the same way as everyone else, with clear prices on every product and kitchen-size packs where we have them.

Can I buy smaller packs for home?

Of course. Plenty of items come in home sizes, such as the 50-sheet nori pack and the 1-litre Kikkoman.

When will my order arrive?

Order before 6am and we'll deliver the same day where available. Delivery in Dubai is free on orders over AED 150. Our delivery page has the details.

Where do your Japanese products come from?

Most come from Japan, with some from China, Singapore and Thailand. Across the whole shop we import from 23 countries, and we ask chefs what they actually use before we bring something in.