GGFT Orange Tobiko, Flying Fish Roe - 500G
Tobiko, 500g. This is a 500G pack of frozen orange-coloured tobiko — the small, crunchy, bright orange flying fish eggs that are a signature sushi topping and a hallmark of modern sushi presentation. Tobiko has a delicate pop-in-mouth texture and mild briny-sweet flavour with a distinctive crunch. Sold under the GGFT name.
A sushi bar uses it for California rolls, the classic outer coating, Sushi rolls, dragon roll, rainbow roll, and creative maki, Nigiri sushi, tobiko gunkan maki (battleship rolls), and Poke bowls and chirashi rice bowls.
Keep it frozen at -18°C. Thaw it in the fridge before you use it. Consume promptly once thawed. Do not freeze it again once it has thawed. Allergens on the pack: Fish (flying fish roe). Origin on the label: China.
Key Features
- Bright orange flying fish roe — signature sushi topping
- Crunchy pop-in-mouth texture and mild briny-sweet flavour
- 500G foodservice pack — sushi bar working size
- From GGFT — Asian specialty food brand
- Striking visual element on sushi plates and bowls
Applications
- California rolls — the classic outer coating
- Sushi rolls — dragon roll, rainbow roll, and creative maki
- Nigiri sushi — tobiko gunkan maki (battleship rolls)
- Poke bowls and chirashi rice bowls
- Fine dining garnish — amuse bouches, oyster toppings
- Asian fusion crudo and sashimi presentations
Product Specifications
- Brand: GGFT
- Origin: China
- Net Weight: 500G
- Format: Frozen orange tobiko (flying fish roe)
- Allergens: Fish (flying fish roe)
- Storage: Keep frozen at -18°C; thaw under refrigeration before use; consume promptly once thawed; do not refreeze