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FREE SHIPPING ABOVE 150 AED FOR ORDERS WITHIN DUBAI
FREE SHIPPING ABOVE 150 AED FOR ORDERS WITHIN DUBAI
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Ebara Yakiniku No Tare Mild Japan 1.55LTR UAE

Ebara Yakiniku No Tare, Mild, Japan - 1.55LTR

by Ebara
SKU SAJP-250426
BARCODE 4901108001288
Dhs. 85.00 - Dhs. 85.00
Dhs. 85.00
Dhs. 85.00 - Dhs. 85.00
Dhs. 85.00

Yakiniku sauce, 1.55 litres. This is balanced for broad appeal, suitable for adults and children alike. From Ebara Foods Industry, the Japanese sauce maker established in 1958 and one of Japan's most recognised yakiniku sauce brands.

Use it for yakiniku, Japanese BBQ dipping sauce for grilled beef, pork, chicken, Korean BBQ marinade and dipping sauce, stir-fry sauce base for beef and vegetable dishes, and burger and sandwich glazes, japanese-style burgers.

Store it cool and dry. Once it is open, refrigerate it and finish it within four to six weeks. Allergens on the pack: Soy, wheat (gluten), sesame; may contain other allergens — verify pack.

Key Features

  • Authentic Japanese yakiniku BBQ dipping sauce
  • Mild grade — balanced for broad appeal
  • Sweet-savoury soy-and-sesame base — the yakiniku signature
  • 1.55LTR foodservice bottle — high-volume kitchen format
  • From Ebara Foods Industry — Japanese sauce heritage since 1958
  • Imported from Japan

Applications

  • Yakiniku — Japanese BBQ dipping sauce for grilled beef, pork, chicken
  • Korean BBQ marinade and dipping sauce
  • Stir-fry sauce base for beef and vegetable dishes
  • Burger and sandwich glazes — Japanese-style burgers
  • Marinade for grilled chicken, ribs, and skewers
  • Asian fusion bowls — rice bowls, donburi-style

Product Specifications

  • Brand: Ebara (Ebara Foods Industry)
  • Origin: Japan
  • Net Volume: 1.55LTR
  • Format: Yakiniku BBQ sauce — Mild grade, foodservice
  • Allergens: Soy, wheat (gluten), sesame; may contain other allergens — verify pack
  • Storage: Cool, dry place before opening; refrigerate after opening, use within 4-6 weeks
Ebara Yakiniku No Tare, Mild, Japan - 1.55LTR
Dhs. 85.00

This is our Japanese grocery for Dubai and beyond, stocked first for restaurant kitchens and just as happily for home cooks. GGFT has been a Japanese food supplier for restaurants in the UAE since 2004, and Addtocart.ae has been online since 2020. We talk to chefs before we import anything, and most of these Japanese ingredients come straight from Japan, with some from China, Singapore and Thailand.

Sushi bars lean on us for their sushi ingredients. These are the ones kitchens come back for most:

  • Sushi Nori: GGFT Sushi Nori Gold in 50- and 100-sheet packs.
  • Miso: Marukome White Miso in a 1kg pack.
  • Soy Sauce: Kikkoman Soy Sauce by the litre.
  • Panko and Tempura: RYK Panko and Nisshin tempura flour for the fryer.

Chuka wakame and Tokon bonito flakes round out the shelf. Every price is shown on the page, so there's no quote to chase, whether you're buying a single pack or buying wholesale for a busy kitchen. Orders are delivered across Dubai, Sharjah, Ajman and Abu Dhabi, Monday to Saturday. Running a restaurant? Our page for restaurants explains how we work with kitchens.

Questions We Get Asked

Is this a Japanese grocery store in Dubai?

We're an online shop with delivery rather than a walk-in supermarket. If you'd like to collect your order, you're welcome at the GGFT warehouse in Dubai Investment Park 2, Monday to Saturday, from 8am to 5pm.

Do you supply restaurants and hotels?

Yes, that's where we started. Kitchens order the same way as everyone else, with clear prices on every product and kitchen-size packs where we have them.

Can I buy smaller packs for home?

Of course. Plenty of items come in home sizes, such as the 50-sheet nori pack and the 1-litre Kikkoman.

When will my order arrive?

Order before 6am and we'll deliver the same day where available. Delivery in Dubai is free on orders over AED 150. Our delivery page has the details.

Where do your Japanese products come from?

Most come from Japan, with some from China, Singapore and Thailand. Across the whole shop we import from 23 countries, and we ask chefs what they actually use before we bring something in.