Omega Coriander Whole - 1KG

Coriander seeds, 1kg, whole. Toast them and grind them when you want the smell that powder has already lost. Curries, a garam masala, a curry powder, a pickle brine, and bread dough all take the seed.

Middle Eastern and Mediterranean cooking use them whole or cracked. The kilo is a kitchen bag. A home mill can still work from it if you cook this way often.

Cool and dry, sealed. Whole seed keeps longer than the powder. That is why a serious spice rack holds both. Crack them in a dry pan until they smell citrusy, then grind.

Key Features

• Whole coriander seeds — fresh-grind for max aroma
• 1KG foodservice pack
• From Omega — regional spices brand

Applications

• Indian curries — toasted and ground fresh
• Garam masala and curry powder bases
• Pickling and brining
• Middle Eastern and Mediterranean cooking
• Bread baking

Product Specifications

• Brand: Omega
• Net Weight: 1KG
• Format: Whole coriander seeds
• Storage: Cool, dry place; reseal tightly after opening