Omega Bay Leaves - 500G

Bay leaves, 500g, dried and whole. You drop them into a stock, a stew or a biryani and you pull them out before the plate goes out. They scent the pot. You do not eat the leaf.

A bouquet garni, a French or Moroccan braise, a soup, a lentil pot, a pickle and a marinade all take one or two. A hotel kitchen burns through bay because every stock gets one. The 500g bag is that kitchen, not a home jar of ten leaves.

Cool and dry, bag sealed. Old bay smells of nothing. If the bag has no smell, do not bother with the pot.

Key Features

• Dried bay leaves — aromatic herb
• 500G pack — foodservice and high-volume size
• From Omega — regional spices brand

Applications

• Stocks and broths — mirepoix and bouquet garni
• Stews and braises — Mediterranean, French, Moroccan
• Biryani and Indian rice dishes
• Soups and lentil dishes
• Pickling and marinades
• Restaurant and hotel kitchen aromatic base

Product Specifications

• Brand: Omega
• Net Weight: 500G
• Format: Dried bay leaves (whole)
• Storage: Cool, dry place; reseal tightly after opening